How to plant a store-bought bare-root (not potted) Medlar or Hask (Mespilus germanica) in the garden (fast forward, video speed: 13X).
A medlar plant, scientifically known as Mespilus germanica, is a small deciduous tree or shrub native to Europe and southwestern Asia. It belongs to the Rosaceae family, which also includes apples and pears. The medlar is cultivated for its fruit, which resembles a small apple or rosehip.
The fruit of the medlar is unique in that it is not typically eaten fresh; instead, it is allowed to soften and develop its flavor through a process called “bletting,” where the fruit is left to ripen off the tree until it becomes soft and mushy. Once bletted, the fruit takes on a complex flavor with hints of apple, pear, and spices. Medlar fruit is often used in jams, jellies, and preserves, or enjoyed fresh in some culinary preparations.
Medlar plants are generally hardy and adaptable, tolerating a range of soil types and climates. They prefer full sun and well-drained soil and can be grown in gardens or orchards. The trees produce attractive white flowers in the spring, followed by the fruit, which ripens in the fall and can be harvested after bletting.

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